There’s something about fall that makes home feel extra special. The smell of something baking, the comfort of a good dinner, and the simple joy of gathering around the table. This season, we’re sharing a few of our favorite fall recipes at home, dishes that bring warmth, flavor, and a little inspiration to your kitchen.
These aren’t just Pinterest finds, they’re tried-and-true favorites from the people who write the Veridian Homes Blog. After all, we don’t just write about home, we live it.
Rachel’s Pick: Turkey Chili
Recipe by: Ambitious Kitchen
his turkey chili is a staple in my house — it’s the recipe I come back to again and again, and somehow everyone who tries it ends up asking for it. It’s hearty, a little spicy, and hits the spot every single time.
Why we love it:
It’s easy to throw together and makes enough for a couple of days (if it lasts that long). For the perfect finishing touch, add some tortilla strips on top for a little crunch.
Stacey’s Pick: Baked Cinnamon Apple Butter French Toast
Recipe by: Half Baked Harvest
Stacey’s pick leans a little sweeter, a baked French toast layered with apple butter and cinnamon apples. It’s an easy make-ahead dish that’s great for weekend brunch or holiday mornings.
Why we love it:
It’s everything we love about the season in one pan. The scent of cinnamon, the sweetness of baked apples, and just enough indulgence to make the day feel special.
Jenn’s Pick: Roasted Acorn Squash and Gorgonzola Pizza
Recipe by:Smitten Kitchen
Jenn’s favorite fall recipe is one she’s been making for years, a roasted acorn squash and gorgonzola pizza that never disappoints. The combination of sweet squash, creamy cheese, and a crisp crust makes this a seasonal staple in her kitchen.
Why we love it:
It’s a perfect balance of comfort and flavor. The roasted vegetables add depth, the gorgonzola gives a rich finish, and the whole thing feels like fall in every bite.
Chelsey’s Pick: Herby French Shallot Soup
Recipe by: Half Baked Harvest
Chelsey’s favorite dinner for cooler evenings is rich, flavorful, and full of comfort. This take on French onion soup combines caramelized shallots, white wine, and herbs for a meal that feels both rustic and special.
Why we love it:
It’s one of those recipes that makes the whole house smell amazing. Simple to prepare, but elegant enough to share…perfect for a crisp evening at home.
Meg’s Pick: Roast Pork Loin with Apples
Recipe by: Food Network Kitchen
Meg’s go-to recipe this season is an oven-roasted favorite that fills the kitchen with the scent of apples and herbs. The mix of savory pork and caramelized fruit creates a beautiful balance of sweet and savory.
Why we love it:
It’s a classic dinner that feels special without much effort. The rich aroma, simple ingredients, and cozy flavors make it perfect for a Sunday evening at home.
From Our Homes to Yours
These fall recipes are more than just dishes, they’re small reminders of why we love being home. Whether it’s soup simmering on the stove, a big pot of chili, or something sweet baking in the oven, each one brings a little extra warmth to the season..
Because at Veridian, we believe home should feel like your favorite place to be, especially this time of year.
